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Isabel: a Mayfair Idyll during London Fashion Week

If you’re doing London Fashion Week, you need to eat healthily and well if you’re going to stay the distance, in SEEN’s opinion. So we were delighted to learn about Isabel. And it really is idyllic – check out the fabulous lighting in the Dragon Room above… Whether you’re going to the shows or simply …

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POPPIE’S FISH AND CHIPS: OLD SCHOOL STYLE COMES TO SOHO

Lovers of this most traditional of British dishes will soon be able to enjoy fish and chips at a new branch of Poppie’s, opening soon in Old Compton Street in trendy Soho. With fresh fish from Billingsgate Market and delicious hand-cooked Maris Piper chips, plus fishcakes, saveloys, jellied eels, beer, and wine all served with Poppie’s inimitable style, this café will be the last word in comfort food.

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Artisan du Chocolat

Artisan du Chocolat opened their first store in 2002 in Lower Sloane Street, although Gerard Coleman, artisan and founder, started at Borough Market in 2000 (with a stall that still exists today), after his training as a chocolatier in Belgium.

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Clos Maggiore

Clos Maggiore brings the style of the country inns of Provence and Tuscany to London, creating a relaxed, intimate space for dinner and wine in the heart of Covent Garden.

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DANDELYAN BAR

Dandelyan’s guests can lose themselves in exotic flavours, and sensational taste combinations, created by award-winning bar impresario Ryan Chetiyawardana (AKA Mr Lyan).