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Veggies and Vegans rejoice: Galvin La Chapelle launches 7-course menu

SEEN is thrilled to hear that popular French Restaurant Galvin La Chapelle has introduced a 7-course Menu Gourmand especially designed for vegetarians and vegans. Jeff and Chris Galvin have noted the importance to cater for diners’ needs, whether dietary requirements or lifestyle choices. “In the past we’ve seen a few dishes on menus that cater …

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Juma: A Taste of Iraq

SEEN is delighted to see that Juma’s Iraqi themed supper clubs are coming to the noted ‘gastro-hub’ Cuckoo in London N1 throughout September. Of course, we’re spoilt here with all these lovely pop-ups, but you should avail yourselves of a mouth-watering cuisine that’s seldom available, though plenty of news comes from that region certainly is.

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Eneko at One Aldwych: A Culinary Star Rises in Covent Garden

SEEN is thrilled to welcome Michelin-starred chef Eneko Atxa’s fresh modern Basque dishes to London. Highly anticipated yet informal, and opening in London’s One Aldwych Hotel — one of London’s most acclaimed luxury hotels — Eneko will officially launch on 1st September. Be the first to join their soft opening throughout August with 50% off food.

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BOL Hot Meal Pots: Speedy Summer Dining

You may remember how delicious SEEN found BOL’s Salad Pots earlier in the year. We are certainly looking forward to trying their new Italian Tomato Courgetti and Moroccan Chicken Tagine. Ready in three minutes, these promise a wealth of wholesome and fresh ingredients; perfect for a quick lunch or supper when you’re on the go and have no time to cook something more elaborate from scratch. You’ll recall that SEEN was struck by how filling the Salad Jars were; we have no doubt that BOL will have pulled this feat off again.

Categories Food&DrinkPosted on 1 Comment on Little Galicia: Northern Spain Pops Up in London

Little Galicia: Northern Spain Pops Up in London

Lucky Londoners enjoying Summer in the city are well advised to book early for Little Galicia, set to stage a takeover at Tapas Revolution in Shoreditch on 26th July. This is an alliance made in heaven; Estrella Galicia is Spain’s largest independent brewery, and Tapas Revolution is the epitome of a fun and bustling Tapas bar, courtesy of Chef Omar. He and his team use only the best Iberian ingredients in their menus. So, fabulous food, talented live acts and, of course, delicious Estrella Galicia beer means that diners can steep themselves in the culture, history and quality of Northern Spain.

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Thomas’s at Burberry: Dine and Gift

There is something so quintessentially English about Thomas’s, which can be found at Burberry’s flagship store in Regent Street. Their menu for summer dining epitomises the very best in English seasonality and freshness, which SEEN feels will delight the palate of visitor and citizen alike.

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EuroCave: A Passion for Wine

SEEN was delighted to attend a food and wine pairing at EuroCave recently. If you’ve never visited – do, it’s a treasure trove of state-of-the-art wine storage, a bewildering array of glassware, and accessories for the true oenophile, not far from Baker Street Tube.

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Brunch at Smoke and Salt: Review

The astute traveller around London will have noticed the amazing amount of pop ups and residencies that abound in the capital this Summer. Intrigued by Smoke and Salt’s revival of ancient smoking, salting and curing techniques in their stint at the Chapel in Islington, SEEN and a guest popped along there last Sunday to partake of their brunch menu and we were not disappointed.