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Artisan du Chocolat

Artisan du Chocolat opened their first store in 2002 in Lower Sloane Street, although Gerard Coleman, artisan and founder, started at Borough Market in 2000 (with a stall that still exists today), after his training as a chocolatier in Belgium.

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Clos Maggiore

Clos Maggiore brings the style of the country inns of Provence and Tuscany to London, creating a relaxed, intimate space for dinner and wine in the heart of Covent Garden.

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DANDELYAN BAR

Dandelyan’s guests can lose themselves in exotic flavours, and sensational taste combinations, created by award-winning bar impresario Ryan Chetiyawardana (AKA Mr Lyan).

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VERTIGO 42

Arguably London’s finest Champagne bar and located at the top of Tower 42, this stylish bar offers unrivalled views of London’s most iconic landmarks.