Categories Food&DrinkPosted on

Fever-Tree’s Very Own Gin School 

London has always had an enthusiastic relationship with gin; right from the days when the water was undrinkable, gin has become the city’s tipple of choice. Imagine SEEN’s joy therefore, when we heard that this month, gin and tonic experts, Fever-Tree, is launching its very own Fever-Tree Gin School.

Categories Food&DrinkPosted on

The Cinnamon Club: a Temple to Indian Cuisine in London

Indian food has had a place in Britain’s culinary history for decades, but The Cinnamon Club has become an institution in just over ten years, serving innovative Indian cuisine in a truly historic setting — the Grade II listed former Westminster Library. SEEN has witnessed at first hand how The Cinnamon Club has remained a stalwart in London’s ever-evolving restaurant scene.

Categories Food&DrinkPosted on

Exclusive Summer Cocktails from Foxlow and Sipsmith

Once again, SEEN ventures on to the hot, thirsty streets of London to bring you the very best in summer cocktails. It’s a tough job, but someone has to do it. Everywhere you look, gin cocktails seem to be the order of the day, so why not try the iconic Sipsmith brand at the Foxlow …

Categories Food&DrinkPosted on

Duck & Waffle at 110 Bishopsgate

Duck & Waffle is at the stunning 110 Bishopgate, London, where award-winning Executive Chef Daniel Doherty, Inspired by broad European and British influences and spirit, offers an array of dishes perfect for sampling and sharing. Absolutely everything SEEN loves!

Categories Food&DrinkPosted on 1 Comment on Bol Jars: Surprising Salad

Bol Jars: Surprising Salad

SEEN has had the pleasure of trying these and can actually report that they make you feel full, an attribute I don’t normally associate with salad. They are hearty, packed with flavour and protein and handily come with dressing and a collapsible fork inside. There are four pots: The Californian; The Mediterranean; The Persian and The Japanese.

Categories Food&DrinkPosted on

Alhambra Reserva 1925: Spanish Amber in London

Regular readers of SEEN will know that we like to try something we haven’t tasted before. In between the rain and EU results, the sun does indeed shine in this fair city, and that’s when SEEN reaches for a nice ice-cold lager. Beers and lagers seem to be all over London this summer, just in time for the Olympics.

Categories Food&DrinkPosted on

Voyage to the Barbary Coast – in London

On 15th June, the team behind Soho’s El Palomar, siblings Layo and Zoë Paskin, along with Assaf Granit, Uri Navon and Eyal Jagermann, opened a new restaurant at Neal’s Yard to take Londoners on a gastronomic tour from the Barbary Coast of North Africa to Jerusalem, with a special focus on grilling and baking. SEEN can’t wait to visit.

Categories Food&DrinkPosted on

100 Islington: where East meets West

SEEN loves to keep you updated with the best London restaurants, and frankly, we can’t wait to visit 100 Islington, a new 140 cover Asian Fusion restaurant and bar that will open properly on Monday 27th of June at 270 Upper Street, Islington. The bar and restaurant is the second venue from those super-talented guys behind the successful Shoreditch smash hit, 100 Hoxton.

Categories Food&DrinkPosted on

A Traditional Danish Bakery in the Heart of London Fields

Passionate about the noble art of Danish baking, Michelin Star Chef Christoffer Hruskova, has teamed up with Danish baking master Per Brun, who makes yeast-free breads the natural way. They have recently opened The Bread Station, a traditional Danish Bakery at London Fields on Hemsley Place, offering artisan bread, pastries and coffee.