Categories Food&DrinkPosted on

Mother’s Day at the Connaught

All good children wishing to treat their sainted mothers (hint hint to the fruit of my own womb…) are spoilt for choice in the capital this March for Mother’s Day. Here it is not just a meal but an experience.

SEEN hears that Veuve Clicquot World’s Best Female Chef 2015 Hélène Darroze at The Connaught will serve a five-course Sunday roast. Dishes include: crispy skin and chicken liver mouse; roasted chicken stuffed under the skin with foie gras, and corn tortilla stuffed with chicken confit leg. £150 to share for two guests. Happy Mother’s Day.

The Connaught
Carlos Place,