Categories Food&DrinkPosted on

London Beer Week with Bulleit Bourbon

SEEN has heard that this year, Bulleit Bourbon will once again be the frontier whiskey of choice for beer enthusiasts, as it pops up at bars and locations around the capital, throughout London Beer Week 2017.

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Over the course of London’s largest celebration of beers, ales, lagers and ciders, a selection of top bars will be serving limited edition Bulleit cocktails, all of which include beer as a key ingredient. At Hopscotch on Brick Lane, a spicy Ginger Bulleit will be on offer, comprised of Bulleit, Hop House 13, ginger, lemon and malt, as well as a shorter, headier concoction of Bulleit Hop House 13 Syrup and Campari in the Beer-vardier at Found. In addition, East London hotspot, Peg + Patriot will be serving up an unusual mixture of Bulleit, Hop House 13, Campari and Wermurtlich, finished off with a clarified banana syrup. These limited edition cocktails with Bulleit and Hop House 13 lager at their centre, showcase the complementary tasting notes of spicy Bulleit, when combined with the flavoursome maltiness of premium beer.  Make SEEN’s a large one.

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Additionally, Bulleit will continue to champion the iconic Boilermaker serve at the The Beer Edit in the very epicentre of London Beer Week 2017. Running across three days from the 16th-18th March, The Drink Up Bar will be playing host to a selection of whiskies, giving guests the opportunity to upgrade any of the beers on offer to a Boilermaker serve. Due to its unusually high rye content, Bulleit is the perfect match for the distinctive flavours of the various craft beers on offer, which include Southwark Brewing Co., Cotswold Cider Co., Umbrella Brewing, Canopy Beer Co., Badger Beer, Courage SE1, Renegade Brewery and Gosnells London Mead (already a firm favourite with SEEN), all at £3, with a boilermaker upgrade for £2, exclusively to LBW wristband holders.

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London Beer Week is a true celebration of beers, ales, lagers and ciders alike, set against the backdrop of the capital. Running from 13th-19th March, the festival provides the perfect backdrop to enjoy Bulleit Frontier Whiskey, alongside some of the world’s best beers.

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Categories Food&DrinkPosted on

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