Categories Food&DrinkPosted on

Bistrot De Luxe: Truffle-hunting on Baker Street

Word has reached SEEN of a truly luxurious food experience to be had on London’s iconic Baker Street. Bistrot de Luxe will be offering a unique truffle menu all next week from 13th – 17th March for £75 per person, and each dish comes with expertly paired wine.


Often described as “the diamond of the kitchen”, this exquisite four-course menu features dishes of black truffle devilled duck egg, smoked Cumbrian ribeye, bone marrow & sliced truffle and pomme Anna & date. SEEN’s tastebuds were seriously activated at the thought of Whipped aged Reblochon & truffle, poached pear, and walnut praline paired with a delicious Roc Ambulle Negrette Pet Nat 2015. Follow this with sweet plates of brioche pain perdu, milk & truffle ice cream, & hazelnut… The food of the gods.

Devilled eggs

Bistrot de Luxe
66 Baker Street

Seen this week

Categories FashionPosted on

Burberry: London Fashion Week

Leave it to Christopher Bailey, President and Chief Creative Officer of British luxury brand Burberry to have his finger on the pulse of the very latest in fashion. He’s helped transform Burberry’s fortunes since 2001, establishing it as a cutting-edge brand for the 21st century, initiating ground-breaking fashion innovations.