Categories Food&DrinkPosted on

London Welcomes ‘Master of Pisco’ Rodrigo Soto Delgado

‘Master of Pisco’Rodrigo Soto Delgado is in the capital this week to show Londoners innovative ways of using Pisco, the the Peruvian national spirit, as the main ingredient to create a range of unique and exquisite new cocktails. He is mixing in Pachamama and Chicama restaurants, in collaboration with BarSol, until 26th November.

‘Master of Pisco’Rodrigo Soto Delgado is in the capital this week to show Londoners innovative ways of using Pisco, the the Peruvian national spirit, as the main ingredient to create a range of unique and exquisite new cocktails. He is mixing in Pachamama and Chicama restaurants, in collaboration with BarSol, until 26th November.

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With more than 12 years’ experience in the industry, Rodrigo Soto Delgado has worked in bars and restaurants all over the world, including Jaime Pesaque’s Peruvian restaurant and Pisco bar in Punta del Este, Uruguay.

These exciting ‘Masters of Pisco’ series is a collaboration that brings together some of the best bartenders from Peru and the rest of Latin America in London for a series of exciting monthly residencies under the direction of award-winning mixologist and Pachamama co-founder Bek Narzi, well known as one of the world’s finest bartenders.

BarSol Pisco is produced from fresh wines, fermented from pisco grapes from the Valley of Ica, Peru; distilled and bottled in one of the oldest distilleries in the ICA valley, Bodega San Isidro, BarSol.

More ‘Masters of Pisco’ to come over the next ten months to Pachamama and Chicama restaurants. Stay tuned!

Pachamama
18 Thayer Street
London
W1U 3JY

Chicama
383 King’s Road
Chelsea
London
SW10 0LP

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