Categories Food&DrinkPosted on

London Welcomes ‘Master of Pisco’ Rodrigo Soto Delgado

‘Master of Pisco’Rodrigo Soto Delgado is in the capital this week to show Londoners innovative ways of using Pisco, the the Peruvian national spirit, as the main ingredient to create a range of unique and exquisite new cocktails. He is mixing in Pachamama and Chicama restaurants, in collaboration with BarSol, until 26th November.

‘Master of Pisco’Rodrigo Soto Delgado is in the capital this week to show Londoners innovative ways of using Pisco, the the Peruvian national spirit, as the main ingredient to create a range of unique and exquisite new cocktails. He is mixing in Pachamama and Chicama restaurants, in collaboration with BarSol, until 26th November.

fb_img_1479985124903

With more than 12 years’ experience in the industry, Rodrigo Soto Delgado has worked in bars and restaurants all over the world, including Jaime Pesaque’s Peruvian restaurant and Pisco bar in Punta del Este, Uruguay.

These exciting ‘Masters of Pisco’ series is a collaboration that brings together some of the best bartenders from Peru and the rest of Latin America in London for a series of exciting monthly residencies under the direction of award-winning mixologist and Pachamama co-founder Bek Narzi, well known as one of the world’s finest bartenders.

BarSol Pisco is produced from fresh wines, fermented from pisco grapes from the Valley of Ica, Peru; distilled and bottled in one of the oldest distilleries in the ICA valley, Bodega San Isidro, BarSol.

More ‘Masters of Pisco’ to come over the next ten months to Pachamama and Chicama restaurants. Stay tuned!

Pachamama
18 Thayer Street
London
W1U 3JY

Chicama
383 King’s Road
Chelsea
London
SW10 0LP

Seen this week

Categories ArtPosted on

House of Vans London X Studio PSK: Let There be Light

One of SEEN’s favourite venues is House of Vans in Waterloo, the skate park and cultural space bar none. We hear that until 17th December 2017 House of Vans London has partnered with Studio PSK, award-winning London-based design and creative studio, to transform Tunnel 1 into a shifting, multicoloured lighting installation open to the public.

Categories Food&DrinkPosted on

aqua kyoto: A Christmas Alternative

If the thought of Christmas with its attendant indulgences makes you long for the cuisines of other countries, then have a look at the winter menus on offer from aqua kyoto. A feast for the eyes as well as the stomach they have a lunch menu offering – essentially elevated bento boxes, which are as …

Categories DesignPosted on

Dinny Hall: A Shining Star

SEEN had the privilege recently, of hearing iconic jeweller Dinny Hall speak about her life and career in jewellery and design. She started off in the seventies when jewellery didn’t have the profile it has now, so in that sense she was very much a pioneer. She hung out with the cool musicians of the …