Categories Food&DrinkPosted on

Celebrating Thanksgiving at The Magazine

With so much heartbreaking political news on both sides of the Atlantic, Thanksgiving reunites Americans the world over with relatives and friends. It’s great to share time with loved ones, and give thanks over a good traditional festive dinner. Once again, and back by popular demand, The Magazine at the Serpentine Sackler Gallery will be cooking a very special Thanksgiving dinner, to take place on the evening of 24th November.

With so much heartbreaking political news on both sides of the Atlantic, Thanksgiving reunites Americans the world over with relatives and friends. It’s great to share time with loved ones, and give thanks over a good traditional festive dinner. Once again, and back by popular demand, The Magazine at the Serpentine Sackler Gallery will be cooking a very special Thanksgiving dinner, to take place on the evening of 24th November.

Slice of fresh Pumpkin Pie with whipped cream and pumpkin seeds on white plate isolated on white background
Slice of fresh Pumpkin Pie with whipped cream and pumpkin seeds on white plate isolated on white background

This stunning restaurant in London’s Hyde Park, designed by Pritzker Prize-winning Zaha Hadid, will be filled up by Londoners joining their American and Canadian neighbours and friends to enjoy an evening of American-themed music, delicious food and gorgeous surroundings. The menu is tempting: the night will start with a glass of bubbly or a Thanksgiving cocktail while guests sit back and unwind to a live jazz band.

Chef Emmanuel Eger – for whom evening meals and family holidays have always been memorable affairs, as his family has always shared their love for food through cooking and dining together – has prepared for this occasion a sumptuous menu with American-inspired dishes. How could it be otherwise? Buttermilk-fried chicken and classic slow-roasted turkey with bacon sprouts, combined with much-loved classics gin-cured salmon and wild mushroom mille-feuille.

Dessert has been made with much love by Magazine’s pastry chef: Classic Pumpkin Pie will top off a convivial and familiar Thanksgiving dinner which reminds us, now more than ever, that there is much good in the world.

Book here.

To make your mouth water until Thanksgiving, here’s the menu:

Slice of fresh Pumpkin Pie with whipped cream and pumpkin seeds on white plate isolated on white background

www.magazine-restaurant.co.uk

The Magazine Restaurant
Kensington Gardens
London
W2 3XA

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