Categories Food&DrinkPosted on

Spirited Supper: Day of the Dead at Oriole

This October, a recent addition to the World's 50 Best Bars list 2016: the Oriole bar beneath Smithfield Market, is excited to be hosting the first in a series of unique pairing suppers with Speciality Brands and agave aficionado, Gaby Moncada, to celebrate the Mexican tradition of the Day of the Dead.

This October, a recent addition to the World’s 50 Best Bars list 2016: the Oriole bar beneath Smithfield Market, is excited to be hosting the first in a series of unique pairing suppers with Speciality Brands and agave aficionado, Gaby Moncada, to celebrate the Mexican tradition of the Day of the Dead.

oriolefood61-november292015-edit

On Monday 31st October, guests will be treated to a Tommy’s Margarita with Tapatio Blanco on arrival, followed by an amuse bouche of tomatillo verdita, a starter of either prawn, palm hart & scallop ceviche or churros with goat-curd & truffle agave syrup.

oriole_starter_churros

The main course will be a choice of duck with mole poblano, queso fresco & puree de camote, or amarillo mole with cauliflower, topinambur & yucca. To finish, a delicious raw chocolate, chilli & avocado crema with queso crema nachos, providing spooky revellers with a true Mexican feast.

oriole_starter_ceviche

Each of these courses will be specially paired with a different expression of agave, with Gaby on hand to explain the flavours and crafting of each spirit. To finish off the evening, there will be a Blood and Sand Oriole-style with Ilegal Reposado, and free live music throughout.

oriole_main_duck

Reserve a table here.

Tickets for the cocktails, supper and tasting are £40pp. This Spirited Supper starts from 7pm, so guests are invited to arrive at least 30 minutes before.

www.oriolebar.com

Oriole
Smithfield Market
East Poultry Avenue
London
EC1A 9LH

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