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The Park Table at The Magazine: Eat Yourself Healthy with Madeleine Shaw

SEEN has some exciting news from The Magazine restaurant, who’ll be extending their popular summer outdoor dining series, ‘The Park Table’ this autumn. First up is best-selling author and nutritional health coach Madeleine Shaw on Friday, 9th September, with further dates to follow.

SEEN has some exciting news from The Magazine restaurant, who’ll be extending their popular summer outdoor dining series, ‘The Park Table’ this autumn. First up is best-selling author and nutritional health coach Madeleine Shaw on Friday, 9th September, with further dates to follow.

seen-london-serpentine

The Park Table is The Magazine restaurant’s spectacular series of intimate outdoor dinners set in the heart of Kensington Gardens. This year marks the 25th birthday of Kofler & Kompanie, the international caterer that operates The Magazine restaurant. The Park Table perfectly reflects the company’s manifesto, ‘satisfying all senses’, going beyond just imaginative food to creating some of the most exciting and original dining spaces, events and experiences.

Following on from its summer guest chef series The Magazine restaurant has just added Madeleine Shaw. Nutritional health coach, yoga teacher and best-selling author, Shaw will create an unforgettable dining experience for 75 guests seated around one long curving table with the iconic Serpentine Sackler Gallery as the backdrop.

Madeleine Shaw
Madeleine Shaw

Madeleine’s philosophy is simple: drop junk food and eat your way to a healthy lifestyle that is both sustainable and delicious. She cooks with wholefoods, meat, fish and plenty of flavour. At The Magazine restaurant, she will be working with trainee chefs from Café from Crisis, a social enterprise training space. The menu for her exclusive Park Table dinner will feature Steamed mussels with tomato, olives and chorizo or Roasted cauliflower salad with quinoa, chard, pumpkin seeds and kale chips to start; Quinoa burger, sourdough bun, beetroot humus with sweet potato chips and chilli relish or Spicy pulled pork salad with cabbage, apple, pickled onion, pine nuts, mint, coriander and lime dressing mains and Peanut butter shortbread with coconut ice cream to finish.

Tickets are priced at £55, including Chase cocktails, canapés and a three-course dinner and are available from: www.designmynight.com

SEEN will be announcing further autumn guest chefs and dates for The Park Table soon!

www.magazine-restaurant.co.uk

The Magazine restaurant at Serpentine Sackler gallery
West Carriage Drive
Kensington Gardens
London
W2 2AR