Categories Food&DrinkPosted on

Duck & Waffle at 110 Bishopsgate

Duck & Waffle is at the stunning 110 Bishopgate, London, where award-winning Executive Chef Daniel Doherty, Inspired by broad European and British influences and spirit, offers an array of dishes perfect for sampling and sharing. Absolutely everything SEEN loves!

Duck & Waffle is at the stunning 110 Bishopgate, London, where award-winning Executive Chef Daniel Doherty, Inspired by broad European and British influences and spirit, offers an array of dishes perfect for sampling and sharing. Absolutely everything SEEN loves!

Duck & Waffle restaurant

With the emphasis on local, rustic, seasonal and sustainable British ingredients, manifested in daily inspirations created from the market’s freshest offerings, Duck & Waffle welcomes guests 24/7, 365 days a year, keeping pace with a city that’s always on the go, offering breakfast, brunch, lunch, dinner and late-night supper menus.

Seen london Duck & Waffle  bar

Located on the top floor a 40-storey skyscraper at 110 Bishopsgate, completed in March 2011 and stretching 230m into the skyline (making it one of London’s tallest buildings), Duck & Waffle offers a unique blend of breathtaking London views with an intimate, welcoming, critically-acclaimed dining experience.

Seen london Duck & Waffle private dining room

The two scenic lifts, accessed from a dedicated entrance on Bishopsgate, travel at 5 metres per second, reaching the summit in just 40 seconds. Acclaimed architects CetraRuddy designed the interior, which features wraparound floor-to-ceiling windows that overlook Olympic Park, the Tower of London and the Gherkin, a 24 seat ‘inside out’ bar, a bustling open kitchen and a private dining room that seats up to 18 people. The restaurant and the private dining room are the highest in the country, making London the perfect backdrop for your next special event.

Seen london Duck & Waffle  HR

The décor is also playfully injected with modern influences: stainless steel and frosted glass are juxtaposed with old-world materials including white marble, rustic metals, weathered wood and ceramic tiles.

All the Baked eggs

The menu offers a cheeky twist on classic and well-known dishes underpinned by a super-seasonal approach spiked with British influences. Duck & Waffle takes traditional dishes and gives them a fresh, unpredictable slant such as Jellied Eels, Freshly-baked N’duja & Gruyère Bread, and Foie Gras Crème Brûlée. They serve a balance of the quirky and the conventional: think whole roast Sunday chicken versus spicy ox cheek doughnut.

DW Ox Cheek Benedict new

Try something from their innovative cocktail menu, designed by Richard Woods, who was named the ‘World’s Most Imaginative Bartender’ in the Bombay Sapphire UK and Ireland competition, securing second place in the World Finals in 2014. He was a Top 10 finalist at Tales of the Cocktail in 2015 and 2016. He and Dan were named in the Progress 1000 Most Influential People in London in 2015 by the Evening Standard.

Full English

This month’s menu explores how vegetable flavours enhance the cocktail experience, making them a nutritious, healthy and occasionally sweet sip packed with antioxidants, vitamins and minerals. So be prepared to drink your five-a-day: red onion, beetroot, carrot, artichoke, celery, and even bee pollen are amongst the Richard’s cocktail ingredients.

Sugarcane Raw Bar and Gril

With its sociable ambience, unparalleled views, artful interpretations of regional cuisine, unique cocktails and innovative design, Duck & Waffle embodies a top dining experience, in every sense of the word.

110 Bishopsgate London EC2N 4AY
+44 203 640 7310

Open 24 hours a day, 7 days a week.
Menus are available as follows:
Monday – Friday:
Breakfast 6am – 11am
Lunch 11:30am – 4pm
Dinner 5pm – 11pm
Late night 11:30pm – 5am

Weekends/Bank Holidays:
Breakfast 6am – 9am
Brunch 9am – 4pm
Dinner 5pm – 11pm
Late night 11:30pm – 5am

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