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Smoke & Salt: Bold Tastes Upstairs at the Chapel Bar, Islington

SEEN is mad about the many fine pop up restaurants that London is famous for, so is spreading its napkin across its lap in keen anticipation of Smoke & Salt’s year-long residency at the Chapel Bar in leafy Islington, already a stand-out destination for fine dining in this fair city.

SEEN is mad about the many fine pop up restaurants that London is famous for, so is spreading its napkin across its lap in keen anticipation of Smoke & Salt’s year-long residency at the Chapel Bar in leafy Islington, already a stand-out destination for fine dining in this fair city.

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It’s hard to rise above the restaurant competition here, but SEEN feels that Smoke & Salt’s innovative approach to their ingredients by curing, smoking and preserving means they’ll be at the forefront of a renaissance of these ancient techniques.

Remi Williams and Aaron Webster first met at Notting Hill restaurant The Shed. Prior to that, Remi worked at renowned Boston eateries, Craigie on Main and Deuxave whilst Aaron worked at The Latymer, and Dinner by Heston Blumenthal. These very different culinary journeys promise a combination of inventive flavours to tantalise the taste buds of those unafraid to try something a little different over the coming year.

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With such delights on their tasting menu as Alliums: cipollini, bbq spring onion and coddled egg; Grilled Spring Lamb with green garlic, sunchoke and pickled okra, and that most English of puddings, Petit-Fours, it’s clear that Smoke & Salt draws on the many cultural influences that shape our great city. Pair an interesting selection of cocktails, beer and wine with your meal for an unforgettable dinner or brunch. SEEN predicts that Smoke & Salt will extend their presence way beyond this year-long residency.

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Smoke & Salt
The Chapel Bar
29 Penton Street
London N1 2PX
07421 327 556
smokeandsalt.com

Opening 31st May 2016
Open for Brunch on Sunday 11.30 – 18.00
Dinner Monday – Thursday 18.00 – 22.00 (last orders 21.30)

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