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COPITA

Copita is a tapas bar that embraces the Spanish culture of eating standing up, or on stools at bar level.

Copita is a tapas bar that embraces the Spanish culture of eating standing up, or on stools at bar level. Open since October 2011, its menu focuses on fresh and seasonal food, is constantly evolving and includes tapas, fifteen varieties of sherry, wine, top quality cava and gins.
The bar was designed by Olly Simpson using a mix of vintage and industrial decoration, yet preserves the essence of a typical bar in Spain, with high tables and stools.

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Special recommendations include Copita’s iconic San Sebastian style Gin & Tonic, as well as leg of suckling lamb with roasted potatoes, which can be enjoyed inside the premises or on the terrace.

27 D’Arblay St
London W1F 8EP
020 7287 7797
www.copita.co.uk

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